blackened ahi, avocado hummus, wasabi aioli, microgreens, balsamic reduction, baguette

flash fried brussels, jalapeño vinaigrette (gf)

house-made ricotta, apricot jam, candied walnut, olive oil, balsamic, toasted baguette

field greens, romaine, bleu cheese, candied walnut, seasonal fruit, blackberry balsamic vinaigrette (gf)

iceberg, heirloom tomato, bacon, bleu cheese crumbles, fried onion, bleu cheese dressing

wild alaskan salmon, field greens, tomato, roasted potato, green bean, red onion, boiled egg, caper, balsamic vinaigrette (gf)

grilled herb chicken breast, swiss, onion, lettuce, tomato, garlic aioli, potato bun

turkey, ham, bacon, swiss, avocado, lettuce, tomato, mayonnaise, grilled sourdough

fried chicken, savory caramel sauce, coleslaw, chipotle aioli, french roll

beef tenderloin, swiss, chimichurri aioli, arugula, spicy cherry pepper, ciabatta

fried chicken breast, coleslaw, mashed potato, honey butter

Monday: creamy bleu cheese risotto with beef tenderloin medallions, balsamic glaze drizzle Tuesday: roasted bell pepper risotto with blackened chicken, fresh grated parmesan, cilantro Wednesday: creamy mushroom risotto with bacon-wrapped chicken stuffed with swiss cheese & sage Thursday: parmesan risotto with roasted poblano, avocado sauce, blackened prawns Friday: cilantro risotto with grilled salmon, parmesan and gremolata Saturday: yellow curry risotto with chicken piccata Sunday: parmesan risotto with grilled chicken, fresh tomato, basil and balsamic glaze

pan seared chicken breast, wild mushroom, marsala wine sauce, mashed potato, seasonal vegetable

12 oz pendleton new york, chimichurri, mashed potato, seasonal vegetable (gf)

salmon creek farms pork ribs, barbecue sauce, mac & cheese, coleslaw