blackened ahi, avocado hummus, wasabi aioli, microgreens, balsamic reduction, baguette

flash fried brussels, jalapeño vinaigrette (gf)

house-made ricotta, apricot jam, candied walnut, olive oil, balsamic, toasted baguette

field greens, romaine, bleu cheese, candied walnut, seasonal fruit, blackberry balsamic vinaigrette (gf)

iceberg, heirloom tomato, bacon, bleu cheese crumbles, fried onion, bleu cheese dressing

wild alaskan salmon, field greens, tomato, roasted potato, green bean, red onion, boiled egg, caper, balsamic vinaigrette (gf)

grilled herb chicken breast, swiss, onion, lettuce, tomato, garlic aioli, potato bun

turkey, ham, bacon, swiss, avocado, lettuce, tomato, mayonnaise, grilled sourdough

fried chicken, savory caramel sauce, coleslaw, chipotle aioli, french roll

beef tenderloin, swiss, chimichurri aioli, arugula, spicy cherry pepper, ciabatta

fried chicken breast, coleslaw, mashed potato, honey butter

Monday: Bleu cheese risotto, beef tenderloin medallions, balsamic glaze. Tuesday: Roasted bell pepper risotto, blackened chicken, Parmesan, fresh cilantro. Wednesday: Creamy mushroom risotto, bacon-wrapped chicken stuffed with Swiss cheese & sage. Thursday: Parmesan risotto, roasted poblano, avocado sauce, blackened prawns. Friday: Cilantro risotto, grilled salmon, Parmesan & gremolata. Saturday: Yellow curry risotto with chicken piccata. Sunday: Parmesan risotto, crispy breaded chicken, marinara & Swiss cheese.

pan seared chicken breast, wild mushroom, marsala wine sauce, mashed potato, seasonal vegetable

12 oz pendleton new york, chimichurri, mashed potato, seasonal vegetable (gf)

salmon creek farms pork ribs, barbecue sauce, mac & cheese, coleslaw