blackened ahi, avocado hummus, wasabi aioli, microgreens, balsamic reduction, baguette

fried calamari, onion, chipotle aioli

swiss, chardonnay, baked pretzel

house waygu butter chips, barbeque ranch

flash fried brussels, jalapeño vinaigrette (gf)

house-made ricotta, apricot jam, candied walnut, olive oil, balsamic, toasted baguette

fried corn batter, honey butter

Monday: tuscan white bean with pork sausage, kale Tuesday: chicken tortilla with cilantro Wednesday: lentil with bacon, kale, sour cream Thursday: creamy chicken & dumping Friday: new england clam chowder with bacon Saturday: creamy chicken & wild rice Sunday: creamy chicken yellow curry

field greens, romaine, bleu cheese, candied walnut, seasonal fruit, blackberry balsamic vinaigrette (gf)

romaine, crouton, parmesan, caesar dressing

iceberg, heirloom tomato, bacon, bleu cheese crumbles, fried onion, bleu cheese dressing

field greens, beet, cilantro, chèvre, pepita, honey lemon vinaigrette (gf)

grilled herb chicken breast, romaine, fried brussels, heirloom tomato, crouton, parmesan, caesar dressing

wild alaskan salmon, field greens, tomato, roasted potato, green bean, red onion, boiled egg, caper, balsamic vinaigrette (gf)

1/3lb pendleton ground chuck, cheddar, onion, lettuce, tomato, amaro's spread

prime rib, onion, swiss, au jus, french roll

turkey, ham, bacon, swiss, avocado, lettuce, tomato, mayonnaise, grilled sourdough

fried chicken, savory caramel sauce, coleslaw, chipotle aioli, french roll

grilled herb chicken breast, swiss, onion, lettuce, tomato, garlic aioli, potato bun

house quinoa, brown rice, poblano and beet patty, swiss, avocado, lettuce, tomato, garlic aioli

beef tenderloin, swiss, chimichurri aioli, arugula, spicy cherry pepper, ciabatta

salmon creek farms pork ribs, barbecue sauce, mac & cheese, coleslaw

wild alaskan salmon, blood orange beurre blanc, mashed potato, seasonal vegetable (gf)

pan seared chicken breast, wild mushroom, marsala wine sauce, mashed potato, seasonal vegetable

fried chicken breast, coleslaw, mashed potato, honey butter

bone-in pork chop, sweet & spicy mango chutney, mashed potato, seasonal vegetable (gf)

16 oz pendleton ribeye, mashed potato, seasonal vegetable (gf)

12 oz pendleton new york, chimichurri, mashed potato, seasonal vegetable (gf)

Monday: creamy bleu cheese risotto with beef tenderloin medallions, balsamic glaze drizzle Tuesday: roasted bell pepper risotto with blackened chicken, fresh grated parmesan, cilantro Wednesday: creamy mushroom risotto with bacon-wrapped chicken stuffed with swiss cheese & sage Thursday: parmesan risotto with roasted poblano, avocado sauce, blackened prawns Friday: cilantro risotto with grilled salmon, parmesan and gremolata Saturday: yellow curry risotto with chicken piccata Sunday: parmesan risotto with grilled chicken, fresh tomato, basil and balsamic glaze

linguine, lobster cream sauce, tomato, basil, prawns

Filet Mignon, peppercorn brandy sauce, asparagus, mashed potato

ricotta doughnuts, caramel sauce

vanilla bean custard, caramelized sugar (gf)

warm chocolate brownie, raspberry sauce, vanilla ice cream (gf)