Monday: creamy bleu cheese risotto with beef tenderloin medallions, balsamic glaze drizzle Tuesday: roasted bell pepper risotto with blackened chicken, fresh grated parmesan, cilantro Wednesday: creamy mushroom risotto with bacon-wrapped chicken stuffed with swiss cheese & sage Thursday: parmesan risotto with roasted poblano, avocado sauce, blackened prawns Friday: cilantro risotto with grilled salmon, parmesan and gremolata Saturday: yellow curry risotto with chicken piccata Sunday: parmesan risotto with grilled chicken, fresh tomato, basil and balsamic glaze