Monday: Bleu cheese risotto, beef tenderloin medallions, balsamic glaze. Tuesday: Roasted bell pepper risotto, blackened chicken, Parmesan, fresh cilantro. Wednesday: Creamy mushroom risotto, bacon-wrapped chicken stuffed with Swiss cheese & sage. Thursday: Parmesan risotto, roasted poblano, avocado sauce, blackened prawns. Friday: Cilantro risotto, grilled salmon, Parmesan & gremolata. Saturday: Yellow curry risotto with chicken piccata. Sunday: Parmesan risotto, crispy breaded chicken, marinara & Swiss cheese.